FSSAI Recruitment 2021 in 254 vacancies, Manager, Director, Assistant and Other | JII

FSSAI Recruitment 2021 in 254 vacancies, Manager, Director, Assistant and Other, Check eligibility to apply

FSSAI Recruitment Job Opportunity


FSSAI Recruitment 2021: Food Safety and Standards Authority of India (FSSAI) has published a new employment notice providing career opportunity, hiring candidates in Assistant Director, Deputy Manager, Food Analyst, Technical Officer, Central Food Safety Officer (CFSO), Assistant Manager, Hindi Translator, IT Assistant and Junior Assistant post for 254 vacancies as mentioned in the Official Advertisement.@ fssai.gov.in

Interested and Eligible candidates who wish to do Job in FSSAI can read the Official Notification before applying. Candidates can apply or submit their online application for FSSAI various posts directly by clicking on the Apply Now Link before the last date.

Job Highlights :

Organization FSSAI
Job Director, Manager, CFSO, more
Start Date 13 October 2021
Last Date 12 November 2021
No. of Posts 254
Education Qualification Graduation
Age Limit 35 years maximum
Salary Rs 35,000/-
Mode of Selection Written Test, interview
Application Fees 1500 [GEN]
Job Location India

FSSAI Hiring Junior Assistant, Assistant, AM and Other Posts  Notification 2021 Details


FSSAI Recruitment 2021 in 254 vacancies, Manager, Director, Assistant and Other


Notification : Food Safety and Standards Authority of India (FSSAI) invites applications from eligible candidates for filling up following posts on direct recruitment basis:-

Vacancy Details:

Total number of vacancy 254

  • Deputy Manager - 06
  • Assistant Director (Technical) - 09
  • Assistant Director - 06
  • Technical Officer - 125
  • Central Food Safety Officer - 37
  • Food Analyst - 04
  • Assistant Manager (IT) - 04
  • Assistant Manager - 04
  • Assistant - 33
  • Hindi Translator - 01
  • Personal Assistant - 19
  • IT Assistant - 03
  • Junior Assistant Grade-1 - 03
  • Total - 254

Salary Details:

Pay Level:
  • Principal Manager - 13
  • Assistant Director, Admin & Finance - 10
  • Assistant Director, Legal - 10
  • Assistant Director (Technical) - 10
  • Deputy Manager  (Journalism/Mass Communication/PR) - 10
  • Deputy Manager Marketing - 10
  • Food Analyst - 10
  • Technical Officer - 7
  • Central Food Safety Officer - 7
  • Assistant Manager (IT) - 7
  • Assistant Manager, Journalism/ Mass Communication/ Public Relation - 7
  • Assistant Manager, Social Work/ Psychology/ Labour and Social Welfare/ Library Science - 7
  • Assistant - 6
  • Hindi Translator - 6
  • Personal Assistant - 6
  • IT Assistant - 6
  • Junior Assistant Grade-1 - 4Principal Manager - 13
  • Assistant Director, Admin & Finance - 10
  • Assistant Director, Legal - 10
  • Assistant Director (Technical) - 10
  • Deputy Manager  (Journalism/Mass Communication/PR) - 10
  • Deputy Manager Marketing - 10
  • Food Analyst - 10
  • Technical Officer - 7
  • Central Food Safety Officer - 7
  • Assistant Manager (IT) - 7
  • Assistant Manager, Journalism/ Mass Communication/ Public Relation - 7
  • Assistant Manager, Social Work/ Psychology/ Labour and Social Welfare/ Library Science - 7
  • Assistant - 6
  • Hindi Translator - 6
  • Personal Assistant - 6
  • IT Assistant - 6
  • Junior Assistant Grade-1 - 4

Eligibility Criteria for FSSAI Junior Assistant, Assistant, AM and Other Posts :

Educational Qualification and Experience:

1. Assistant
  • Graduation

2. Junior Assistant Grade-1

  • 12th passed
3. PA
  • Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc.
4.  Assistant Director, Technical
  • PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
5. Assistant Director
  • Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer.
6. Deputy Manager
  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing.
7. Food Analyst
  • PG  in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences.
8. Technical Officer
  • PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
9. Central Food Safety Officer
  • Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR (b) any other equivalent
10. Assistant Manager (IT)  
  • B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. 5 Years of total experience. Minimum 3 years’ experience in relevant field.
11. Assistant Manage
  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Bachelor’s degree in Library Sciences or Library and Information Science.

12. Hindi Translator
  •  Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR (b) Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR (c) Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; And Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking

13. IT Assistant
  • Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR (b) Bachelor’s Degree in Computer Application or equivalent degree in relevant field

Age Limit:

  • Deputy Manager, Assistant Director (Technical), Assistant Director, Food Analyst    - 35 years
  • Assistant Manager, Assistant Manager (IT), Assistant, Hindi Translator, Personal Assistant, IT Assistant, Technical Officer, Central Food Safety Officer - 30 years
  • Junior Assistant Grade-1 -  25 years

Application Fees:

  • GEN/OBC - Rs.1000/- + Rs.500/- = Rs.1500/-

  • SC/ST/Women/ExServicemen/PwBD/EWS - Rs. 500/- only

Important Dates:

Starting of Online Application - 13 October 2021
Last date for submission of application - 12 November 2021
Exam Date - notified later

Selection Procedure FSSAI Junior Assistant, Assistant, AM and Other Posts:

  • Food Analyst - Written Test + Interview
  • Technical Officer - CBT (Stage-1) + CBT (Stage-2)
  • Central Food Safety Officer - CBT (Stage-1) + CBT (Stage-2)
  • Assistant Manager (IT) - CBT (Stage-1) + CBT (Stage-2)
  • Assistant Manager - CBT (Stage-1) + CBT (Stage-2)
  • Hindi Translator - CBT
  • Assistant - CBT
  • Personal Assistant - CBT + Proficiency in Short hand and Typing
  • IT Assistant - CBT
  • Junior Assistant Grade-I - CBT
  • Assistant Director and Dy Director - CBT (Stage-1) + CBT (Stage-2) + Interview

How to apply for FSSAI Recruitment 2021 ?


Interested candidates can submit applications through the online mode on by following steps.

STEP 1 – Registration/Login, Re-login with Application Number & Auto Generated Password (A mail and SMS will be sent with unique Application Number and password).

STEP 2 – Enter Personal details & Educational qualification.

STEP 3 – Upload photograph and signature

STEP 4 – Preview – Edit Application / Proceed for Payment

STEP 5 – Complete the Payment & Print Application Form

Important Links


Notification 2021 pdf , Apply link is given below

Official Advertisement Read More
Apply Now Click Here
Official Website @www.fssai.gov.in

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